![]() Cool completely and serve sprinkled with confectioners' sugar. For the crumb topping: In a medium bowl, blend together the 2 1/2 cups of flour, light brown sugar, and cinnamon with a fork. Bake for 40 to 50 minutes, until a cake tester comes out clean. Grease bottom only of a 9 x 13-inch cake pan. Transfer baking pan to a wire rack to cool. Continue baking until a cake tester comes out clean, about 10 minutes more. Transfer pan to oven, and bake, rotating pan after 10 minutes. With your fingers,Ĭrumble the topping evenly over the batter. 1 14 cups sugar 2 teaspoons baking powder 12 teaspoon salt 12 teaspoon baking soda 12 cup milk 2 large eggs TOPPING 14 cup butter 12 cup flour 12 cup packed brown sugar directions Topping: Cut butter into brown sugar, flour mixture until crumbly. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Spoon the batter into the prepared pan and spread it out with a knife. Bake for 35 to 40 minutes or until the cake tests done. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. With the mixer on low speed, add the flour mixture to the batter until just combined. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. 33 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 16 Yield: 1 12x18-inch sheet cake Jump to Nutrition Facts Ingredients 1 (18. Mix well and set aside.Ĭream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Stir in the melted butter and then the flour. Cut butter into flour mixture until mixture resembles coarse crumbs. Combine flour, sugar, baking powder, and baking soda in a large bowl. Butter and flour a 9-inch round baking pan.Ĭombine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Grease and flour a 9x13-inch baking dish.
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